Zucchini Alfredo
Cooked pasta (your choice)
3 tbs canola oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 ounces cream cheese, cubed
1/2 cup chopped fresh basil
grated parmesan cheese (optional)
1. Heat the oil in a skillet over medium heat. Stir in garlic, cook for 2 minutes. Mix in the zucchini and cook 10 minutes or until some of the moisture has evaporated.
2. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper and sprinkle with parmesan cheese. Serve over cooked pasta.
3 tbs canola oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 ounces cream cheese, cubed
1/2 cup chopped fresh basil
grated parmesan cheese (optional)
1. Heat the oil in a skillet over medium heat. Stir in garlic, cook for 2 minutes. Mix in the zucchini and cook 10 minutes or until some of the moisture has evaporated.
2. Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper and sprinkle with parmesan cheese. Serve over cooked pasta.