Whole Wheat Pizza Dough
1 cup all purpose flour
1 cup whole-wheat flour
1 pkg instant yeast
½ tsp salt
1 cup warm water
2 tbs. Vegetable oil
Preheat oven to 400 degrees.
Prepare pizza pan by spraying with non-stick cooking spray. Combine all dry ingredients, except whole-wheat flour, into a large mixing bowl. Next add liquid ingredients and gradually add whole-wheat flour, until dough mixture becomes stiff and hard to stir. You may not use all the whole-wheat flour. However, if the dough mixture is still too moist, feel free to add more all-purpose flour to stiffen the dough. Cover the bowl with a clean towel and set aside for about 20-25 minutes, allowing the dough to rise. Empty dough out onto a clean floured surface. Knead by hand 6-8 times; it may be necessary to add additional flour to the surface to keep the dough from sticking. Roll into desired shape and thickness. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 20-25 minutes, depending on crust thickness.
You can use all the dough for a thick crust pizza...or half the dough for a thin crust
1 cup whole-wheat flour
1 pkg instant yeast
½ tsp salt
1 cup warm water
2 tbs. Vegetable oil
Preheat oven to 400 degrees.
Prepare pizza pan by spraying with non-stick cooking spray. Combine all dry ingredients, except whole-wheat flour, into a large mixing bowl. Next add liquid ingredients and gradually add whole-wheat flour, until dough mixture becomes stiff and hard to stir. You may not use all the whole-wheat flour. However, if the dough mixture is still too moist, feel free to add more all-purpose flour to stiffen the dough. Cover the bowl with a clean towel and set aside for about 20-25 minutes, allowing the dough to rise. Empty dough out onto a clean floured surface. Knead by hand 6-8 times; it may be necessary to add additional flour to the surface to keep the dough from sticking. Roll into desired shape and thickness. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 20-25 minutes, depending on crust thickness.
You can use all the dough for a thick crust pizza...or half the dough for a thin crust