Potato Soup
6-8 large baking potatoes
2 cups milk
4 cups chicken broth
2/3 cup flour
2/3 cup butter
1 cup sour cream
8 oz cheddar cheese, shredded
salt and pepper to taste
Bake potatoes until soft, then peel. mash or cube the potatoes depending on the desired consistency for the soup.
In a large soup pot, combine butter and flour to make a roux. Cook for 1 minute, then slowly whisk in the liquids.
Add salt and pepper, potatoes and cheese. At the last minute stir in the sour cream.
Soup will be thick. Add milk to reheat
2 cups milk
4 cups chicken broth
2/3 cup flour
2/3 cup butter
1 cup sour cream
8 oz cheddar cheese, shredded
salt and pepper to taste
Bake potatoes until soft, then peel. mash or cube the potatoes depending on the desired consistency for the soup.
In a large soup pot, combine butter and flour to make a roux. Cook for 1 minute, then slowly whisk in the liquids.
Add salt and pepper, potatoes and cheese. At the last minute stir in the sour cream.
Soup will be thick. Add milk to reheat