Chocolate Chip Peanut Butter Bars
1 ½ cups powdered sugar
1 ½ cups creamy peanut butter
1 ½ tsp vanilla
1 roll of Pillsbury refrigerated chocolate chip cookies (or homemade cookie dough)
1. Heat oven to 350*. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
2. Cut cookie dough in half. In ungreased 8 or 9 inch square pan, break up half of the dough. With floured fingers press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possibl.
3. Bake 30-35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temp.
Serves16
Cal 430
Fat 23
Chol 5
Carb-45
Fiber 2
1 ½ cups creamy peanut butter
1 ½ tsp vanilla
1 roll of Pillsbury refrigerated chocolate chip cookies (or homemade cookie dough)
1. Heat oven to 350*. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
2. Cut cookie dough in half. In ungreased 8 or 9 inch square pan, break up half of the dough. With floured fingers press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possibl.
3. Bake 30-35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temp.
Serves16
Cal 430
Fat 23
Chol 5
Carb-45
Fiber 2