Baked Zucchini Parmesan
zucchini
egg
bread crumbs
margarine/butter
paremesan cheese
Clean and cut off the ends of the zucchini. Slice zucchini into 1/4-1/2 inch slices. Place beaten egg into one bowl and bread crumbs into a second bowl. Dip the zucchini slices first into the egg, and then into bread crumbs...coating thoroughly. Place on a baking sheet. Continue until all slices are coated. Dot the top of each slice with a small amount of butter/margarine. Sprinkle the top with shredded parmesan cheese. Bake at 350 for 30 minutes or until golden brown
Serves 2:
Calories 246.5
Total fat 13.1
sat fat 2.8
Poly fat 1.8
mono 3.7
Cholesterol 238.5
Total Carbs 21.6
Dietary Fiber 3.1
Sugars 4.4
Protein 11.6
egg
bread crumbs
margarine/butter
paremesan cheese
Clean and cut off the ends of the zucchini. Slice zucchini into 1/4-1/2 inch slices. Place beaten egg into one bowl and bread crumbs into a second bowl. Dip the zucchini slices first into the egg, and then into bread crumbs...coating thoroughly. Place on a baking sheet. Continue until all slices are coated. Dot the top of each slice with a small amount of butter/margarine. Sprinkle the top with shredded parmesan cheese. Bake at 350 for 30 minutes or until golden brown
Serves 2:
Calories 246.5
Total fat 13.1
sat fat 2.8
Poly fat 1.8
mono 3.7
Cholesterol 238.5
Total Carbs 21.6
Dietary Fiber 3.1
Sugars 4.4
Protein 11.6