Veggie Tortilla Pinwheels
2 pkg. (8 oz each) cream cheese, softened
1 envelope ranch salad dressing
5 green onions, chopped
1 can (4 oz) chopped green chilies, drained
1 celery rib, chopped
1 can (3.8 oz) sliced ripe olives, drained
1/4 cup chopped sweet red pepper
2-3 tbs real bacon bits
8 flour tortillas (10 inches)
In a smll bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1 inch slices. Regrigerate leftovers.
1 envelope ranch salad dressing
5 green onions, chopped
1 can (4 oz) chopped green chilies, drained
1 celery rib, chopped
1 can (3.8 oz) sliced ripe olives, drained
1/4 cup chopped sweet red pepper
2-3 tbs real bacon bits
8 flour tortillas (10 inches)
In a smll bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1 inch slices. Regrigerate leftovers.