Salmon Rolls
Serves 2
1 large flour tortilla (tomato flavored would be best)
2 ounces non fat cream cheese
2 tsp capers, rinsed, drained and chopped
4 slices smoked salmon
1 tsp chopped parsley
Heat broiler; spray a baking sheet with non stick cooking spray. Place the tortilla on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
In a small bowl, mix the cream cheese and capers; spread over the tortilla. Top with salmon and parsley. Roll into a cylinder and cut on the diagonal into about 4 slices.
Serving size; 1/2 of cylinder.
Points 2.5
1 large flour tortilla (tomato flavored would be best)
2 ounces non fat cream cheese
2 tsp capers, rinsed, drained and chopped
4 slices smoked salmon
1 tsp chopped parsley
Heat broiler; spray a baking sheet with non stick cooking spray. Place the tortilla on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
In a small bowl, mix the cream cheese and capers; spread over the tortilla. Top with salmon and parsley. Roll into a cylinder and cut on the diagonal into about 4 slices.
Serving size; 1/2 of cylinder.
Points 2.5