Chicken Breast with Raspberry Sauce
2 tsp reduced calorie margarine
16 ounces boneless skinless chicken breast, cut into four pieces (my husband and I do not like huge hunks of meat so I precut mine into bite size pieces)
1/2 cup diet mountain dew
1/4 cup raspberry spreadable fruit spread
In a large skillet, melt margarine. Place chicken pieces in skillet. Brown chicken on both sides. Lower heat.
Reserve 1 tbs diet mountain dew. Pour remaining diet mountain dew over chicken. Cover and simmer 15 minutes or until chicken is tender.
In a small bowl, combine remaining 1 tbs diet mountain dew and raspberry jelly.
Evenly drizzle over chicken pieces. Continue cooking 1-2 minutes or until sauce is warmed.
Serve chicken with sauce.
Freezes well
Serves 4
16 ounces boneless skinless chicken breast, cut into four pieces (my husband and I do not like huge hunks of meat so I precut mine into bite size pieces)
1/2 cup diet mountain dew
1/4 cup raspberry spreadable fruit spread
In a large skillet, melt margarine. Place chicken pieces in skillet. Brown chicken on both sides. Lower heat.
Reserve 1 tbs diet mountain dew. Pour remaining diet mountain dew over chicken. Cover and simmer 15 minutes or until chicken is tender.
In a small bowl, combine remaining 1 tbs diet mountain dew and raspberry jelly.
Evenly drizzle over chicken pieces. Continue cooking 1-2 minutes or until sauce is warmed.
Serve chicken with sauce.
Freezes well
Serves 4