Buffalo Chicken
This is a very simple dish to make and is actually quite tasty.
Chicken breast
margarine
hot sauce
Sprinkle chicken breasts (once again, I cut mine up into bite sized pieces) with paprkia, salt and pepper. Saute' in skillet with just enough oil to keep from sticking until cooked through. Remove from heat. Stir in margarine (I usually use about 2-3 tbs for two servings of chicken, 4 ounces per serving) and hot sauce (enough to thoroughly coat the chicken).
Serve warm with either ranch or blue cheese dressing.
Chicken breast
margarine
hot sauce
Sprinkle chicken breasts (once again, I cut mine up into bite sized pieces) with paprkia, salt and pepper. Saute' in skillet with just enough oil to keep from sticking until cooked through. Remove from heat. Stir in margarine (I usually use about 2-3 tbs for two servings of chicken, 4 ounces per serving) and hot sauce (enough to thoroughly coat the chicken).
Serve warm with either ranch or blue cheese dressing.